American porter and stout - Beer Recipe - Brewer's Friend

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American porter and stout

91 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday November 13th 2024
1.028
1.007
2.8%
466.8
33.9
n/a
45.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 16.2%
3 oz Barrett Burston - Munich Malt3 oz Munich Malt 35 7.7 3%
1.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 80.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Admiral2 lb Admiral Hops $ 5.00 / lb
$ 10.00 		Leaf/Whole 14.5 Boil 1 min 62.07 59.3%
1 lb Ahtanum1 lb Ahtanum Hops $ 3.00 / lb
$ 3.00 		Leaf/Whole 6 Boil 60 min 297.81 29.6%
4 oz Super Alpha4 oz Super Alpha Hops $ 6.00 / oz
$ 24.00 		Leaf/Whole 13 Boil 10 min 58.49 7.4%
2 oz Northern Brewer2 oz Northern Brewer Hops $ 4.00 / oz
$ 8.00 		Leaf/Whole 7.8 Boil 60 min 48.39 3.7%
3.37 lbs / $ 45.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.8 g | 39.2 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 4.27 17.1  
Grain absorption losses (steeping) -0.77 -3.1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"American porter and stout" American Porter beer recipe by Brewer #442912. Extract, ABV 2.76%, IBU 466.77, SRM 33.86, Fermentables: (Dark Chocolate, Munich Malt) Steeping Grains: (Munich Dark 20L) Hops: (Admiral, Ahtanum, Super Alpha, Northern Brewer)
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  • Last Updated: 2024-11-13 07:32 UTC