Amber and Brown American Beer - Beer Recipe - Brewer's Friend

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Amber and Brown American Beer

98 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday November 13th 2024
1.030
1.008
3.0%
88.8
6.1
n/a
23.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale $ 1.00 / lb
$ 5.00 		37 3.5 83.3%
5 lbs / $ 5.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt $ 3.00 / lb
$ 3.00 		37 25 16.7%
$ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 14.25 Boil at 300 °F 60 min 57.47 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 4.00 / oz
$ 2.00 		Leaf/Whole 10.4 Boil at 213 °F 30 min 16.12 16.7%
1 oz Mount Rainier1 oz Mount Rainier Hops $ 6.00 / oz
$ 6.00 		Leaf/Whole 6.2 Boil at 212 °F 15 min 12.41 33.3%
0.50 oz Aquila0.5 oz Aquila Hops $ 3.00 / oz
$ 1.50 		Leaf/Whole 7 Boil at 212 °F 5 min 2.81 16.7%
3 oz / $ 11.50
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge 100 °F 250 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 7.86 g | 31.5 qt) 8.73 34.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Amber and Brown American Beer" American Pale Ale beer recipe by Brewer #442912. Extract, ABV 2.98%, IBU 88.8, SRM 6.07, Fermentables: (Pale Ale) Steeping Grains: (Honey Malt) Hops: (Galaxy, Amarillo, Mount Rainier, Aquila)
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  • Last Updated: 2024-11-13 07:17 UTC