WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 44.08 L and adding 70.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing initial water volume to 16.36 L and adding 115.64 L sparge/top-off.
132
Strike water volume at mash thickness of 3 L/kg
132
Mash volume with grains
161
Grain absorption losses
-44
Remaining sparge water volume
29.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 114.9 L)
116.2
Volume increase from sugar/extract (late additions)
1.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil volume (equipment estimates 111.3 L)
110
Estimated amount in fermentor
110
Total:
161.1
Equipment Profile Used:
System Default
"Latte Stout追加分" Robust Porter beer recipe by Brewer #353175. All Grain, ABV 8.39%, IBU 36.78, SRM 30.47, Fermentables: (Finest Maris Otter, Munich Malt, BEST Caramel Munich I, Carafa Special Type III, Lactose (Milk Sugar)) Hops: (Polaris)
