American Porter & Stout - Beer Recipe - Brewer's Friend

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American Porter & Stout

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday November 13th 2024
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1.084
1.022
8.2%
56.6
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.3%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 4.4%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 4.4%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 13.8%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 24.05 24.6%
1.60 oz Fuggles1.6 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.41 26.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.44 32.8%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 60 min 24.67 16.4%
6.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.51 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 5.41 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.92 31.7  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.26 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.51 22.1
Equipment Profile Used: System Default
"American Porter & Stout" Imperial Stout beer recipe by Brewer #442982. All Grain, ABV 8.16%, IBU 56.57, SRM 37.61, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Honey Malt) Hops: (Chinook, Fuggles, Cascade, Apollo)
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  • Last Updated: 2024-11-13 05:26 UTC