American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

369 calories 37.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Wednesday November 13th 2024
1.110
1.028
10.9%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
21.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.93 g | 39.7 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 12.11 48.5  
Grain absorption losses (steeping) -2.81 -11.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.31 41.3
Equipment Profile Used: System Default
"American Porter and Stout" Imperial Stout beer recipe by Brewer #443025. Extract, ABV 10.87%, IBU 0, SRM 34.61, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Oat Malt, Carapils (Dextrine Malt)) Steeping Grains: (Stout Malt) Hops: (Cascade, Galena)
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  • Last Updated: 2024-11-13 04:41 UTC