TRADITIONAL SAISSON - Beer Recipe - Brewer's Friend

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TRADITIONAL SAISSON

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: SAISSON
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday November 13th 2024
1.044
1.004
5.3%
26.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,100 g Gladfield - Pilsner Malt7100 g Pilsner Malt 37.7 1.93 83.1%
875 g Joe White - Vienna Malt875 g Vienna Malt 35.9 3.37 10.2%
450 g Joe White - Wheat Malt450 g Wheat Malt 37.3 2.15 5.3%
115 g Weyermann - Caramunich Type 2115 g Caramunich Type 2 34 45 1.3%
8,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil at 100 °C 75 min 6.98 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 5 Boil at 100 °C 30 min 12.82 41.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 6.66 41.7%
120 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 45.4 L and adding 4.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.2
Mash volume with grains 36.8
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 57.4  
Equipment Profile Used: System Default
"TRADITIONAL SAISSON" SAISSON beer recipe by Brewer #415915. All Grain, ABV 5.25%, IBU 26.45, SRM 4.2, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, Caramunich Type 2) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2024-11-13 05:13 UTC