TRADITIONAL SAISSON
131 calories
9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5 |
Boil at 100 °C
|
75 min |
6.98 |
16.7% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
12.82 |
41.7% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
10 min |
6.66 |
41.7% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
|
68 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 45.4 L and adding 4.33 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
31.2 |
Mash volume with grains
|
36.8 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 28 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.7 L)
|
48 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
57.4
|
Equipment Profile Used: |
System Default |
"TRADITIONAL SAISSON" SAISSON beer recipe by Brewer #415915. All Grain, ABV 5.25%, IBU 26.45, SRM 4.2, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, Caramunich Type 2) Hops: (Fuggles, Styrian Goldings)
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- Last Updated: 2024-11-13 05:13 UTC