TRADITIONAL SAISSON - Beer Recipe - Brewer's Friend

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TRADITIONAL SAISSON

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday November 13th 2024
1.041
1.010
4.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,300 g Gladfield - Pilsner Malt7300 g Pilsner Malt 37.7 1.93 100%
7,300 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 29.3 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 48
Boil off losses -5.7
Post boil Volume 42
Going into fermentor 42
Total: 56.2  
Equipment Profile Used: System Default
"TRADITIONAL SAISSON" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 0, SRM 3.02, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 04:01 UTC