Eddie Hall - Beer Recipe - Brewer's Friend

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Eddie Hall

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday November 13th 2024
1.078
1.020
7.6%
33.1
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 44.4%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 44.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.9%
0.25 lb Molasses0.25 lb Molasses 36 80 1.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.38 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.37 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.3 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc tablet Fining Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 156 °F 60 min
1 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 7.89 31.5  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 8.95 35.8  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.89 31.5
Equipment Profile Used: System Default
"Eddie Hall" British Strong Ale beer recipe by Jon Gerenski. BIAB, ABV 7.61%, IBU 33.05, SRM 17.88, Fermentables: (Maris Otter Pale, Golden Promise, Wheat, Dark Chocolate, Molasses, Acidulated Malt) Hops: (East Kent Goldings, Fuggles) Other: (Campden Tablets, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-11-19 00:43 UTC