Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Brewers Malt 2-Row |
$ 0.67 / lb $ 5.36 |
37 | 1.8 | 68.8% |
2 lb | Munich - Light 10L |
$ 2.50 / lb $ 5.00 |
33 | 10 | 17.2% |
1 lb | Briess - Caramel Malt - 40L |
$ 0.96 / lb $ 0.96 |
35.4 | 40 | 8.6% |
0.50 lb | Belgian - Special B |
$ 2.50 / lb $ 1.25 |
34 | 115 | 4.3% |
2 oz | Briess - Roasted Barley |
$ 2.50 / lb $ 0.31 |
33.1 | 300 | 1.1% |
11.62 lbs / $ 12.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | LD Carlson - German Hallertau Blanc |
$ 1.88 / oz $ 1.88 |
Pellet | 9.6 | Boil | 60 min | 32.06 | 50% |
0.50 oz | Yakima Valley Hops - Saaz |
$ 1.56 / oz $ 0.78 |
Pellet | 2.2 | Boil | 15 min | 1.82 | 25% |
0.50 oz | Yakima Valley Hops - Saaz | Pellet | 2.2 | Boil | 5 min | 0.73 | 25% | |
2 oz / $ 2.66 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 5 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 14.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 10 | 15 | 60 | 80 | 45 |
octoberfest profile for waterprofile unless we find and we find an irish red lager profile |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sparge | 168 °F | 168 °F | 15 min | |
4 gal | Strike | 167 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.56 | 18.3 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) | 5.07 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |