neipa argenta - Beer Recipe - Brewer's Friend

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neipa argenta

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 13th 2024
1.052
1.009
5.6%
15.7
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 36.4%
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 36.4%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 24.2%
0.25 kg BA Malt - Munich0.25 kg Munich 38 7 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bullion100 g Bullion Hops Pellet 11 Whirlpool 30 min 15.72 50%
50 g patagonia red50 g patagonia red Hops Pellet 13 Dry Hop (High Krausen) 4 days 25%
50 g patagonia red50 g patagonia red Hops Pellet 13 Dry Hop 2 days 25%
200 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 20 °C 65 °C 60 min
30 L Batch Sparge 20 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 25.6 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40
Boil off losses -5.7
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 35
Total: 49.2  
Equipment Profile Used: System Default
"neipa argenta" English IPA beer recipe by MARIANO TORRES. All Grain, ABV 5.6%, IBU 15.72, SRM 4.9, Fermentables: (Pilsen, Pale Ale, Wheat Malt, Munich) Hops: (Bullion, patagonia red)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 11:41 UTC