13/11 amber - Beer Recipe - Brewer's Friend

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13/11 amber

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday November 13th 2024
1.052
1.009
5.6%
27.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 66.3%
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 8%
15 kg BA Malt - Munich15 kg Munich 38 7 13.3%
6 kg BA Malt - Melanoidina6 kg Melanoidina 36 25 5.3%
5 kg BA Malt - Caramelo 605 kg Caramelo 60 35 60 4.4%
2.50 kg BA Malt - Caramelo 1202.5 kg Caramelo 120 34 120 2.2%
700 g BA Malt - M Tostada700 g M Tostada 29 500 0.6%
113.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Zeus300 g Zeus Hops Pellet 16 Boil 50 min 21.94 42.9%
400 g Zeus400 g Zeus Hops Pellet 16 Whirlpool 0 min 5.82 57.1%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
339.6 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.63 L. Suggest reducing initial water volume to 45.4 L and adding 515.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 414.31 L 339.6
Strike water volume at mash thickness of 3 L/kg 339.6
Mash volume with grains 414.3
Grain absorption losses -113.2
Remaining sparge water volume (equipment estimates 335.1 L) 404.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.6 L) 630
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 552
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 550
Total: 744.1  
Equipment Profile Used: System Default
"13/11 amber" American Amber Ale beer recipe by Brewer #392977. All Grain, ABV 5.59%, IBU 27.76, SRM 12.08, Fermentables: (Pilsen, Pale Ale, Munich, Melanoidina, Caramelo 60, Caramelo 120, M Tostada) Hops: (Zeus)
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  • Last Updated: 2024-11-13 01:37 UTC