Trigger Zone
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
CTZ25 g CTZ Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
10.72 |
20.7% |
25 g |
CTZ25 g CTZ Hops |
|
Pellet |
16.3 |
Whirlpool
|
0 min |
8.86 |
20.7% |
50 g |
CTZ50 g CTZ Hops |
|
Pellet |
16.3 |
Dry Hop
|
4 days |
|
41.4% |
20.80 g |
Magnum20.8 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.61 |
17.2% |
120.80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
CTZ (Pellet) 100 g CTZ (Pellet) Hops |
|
19.58 |
82.8% |
20.80 g |
Magnum (Pellet) 20.8 g Magnum (Pellet) Hops |
|
16.61 |
17.2% |
120.80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.6 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.6 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"Trigger Zone" American Pale Ale beer recipe by Brewer #430596. All Grain, ABV 5.03%, IBU 36.19, SRM 4.59, Fermentables: (Pale Malt, Sour Grapes Acid Malt) Hops: (CTZ, Magnum)
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- Last Updated: 2024-11-29 02:20 UTC