Trigger Zone - Beer Recipe - Brewer's Friend

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Trigger Zone

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 12th 2024
1.052
1.013
5.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 98%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 2%
5.10 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Trigger Zone" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 0, SRM 4.59, Fermentables: (Pale Malt, Sour Grapes Acid Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 22:15 UTC