Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

245 calories 23.4 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 245 calories (Per 12L)
Carbs: 23.4 g (Per 12L)
Created: Tuesday November 12th 2024
1.074
1.016
7.6%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg American - Pilsner2.56 kg Pilsner 37 1.8 50%
2.56 kg German - Wheat Malt2.56 kg Wheat Malt 37 2 50%
5.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 96.4 °C 0 min 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
8.63 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Lebanza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 31  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Brewer #442498. All Grain, ABV 7.55%, IBU 0, SRM 4.75, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 22:12 UTC