Weissbier
245 calories
23.4 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 96.4 °C
|
0 min |
|
100% |
30 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.18 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Target Water Profile
Lebanza
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.4 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Brewer #442498. All Grain, ABV 7.55%, IBU 0, SRM 4.75, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Servomyces)
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- Last Updated: 2024-11-12 22:12 UTC