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Awesome Recipe

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35.55 gallons
Post Boil Size: 33.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Opposable Thumbs
Hop Utilization: 91%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 12th 2024
1.051
1.014
4.9%
0.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Extra Pale Premium Pilsner Malt30 lb Extra Pale Premium Pilsner Malt 38 1.5 50%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 50%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
4 oz Yakima Chief Hops - German Tettnang4 oz German Tettnang Hops Pellet 4.5 Boil 0 min 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
AV Winery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.25 qt/lb 18.75 75  
Mash volume with grains 23.55 94.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 22.8 g | 91.2 qt) 24.55 98.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 35.55 142.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 32 g | 128 qt) 33.25 133  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.25 g | 133 qt) 32 128  
Total: 43.3 173.2
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Opposable Thumbs. All Grain, ABV 4.85%, IBU 0, SRM 3.37, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, German Tettnang)
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  • Last Updated: 2024-11-12 22:03 UTC