Prarie lager - Beer Recipe - Brewer's Friend

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Prarie lager

158 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2250 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 158 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 12th 2024
11.9 °P
3.0 °P
4.7%
21.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Gambrinus - Pilsner Malt325 kg Pilsner Malt 37.3 1.5 72.2%
50 kg Gambrinus - Munich - Light 10L50 kg Munich - Light 10L 37.3 10 11.1%
50 kg Rye50 kg Rye 38 3.5 11.1%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 5.6%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Yakima Chief Hops - Magnum550 g Magnum Hops Pellet 11 Boil 60 min 7.14 7.3%
3,000 g Saaz3000 g Saaz Hops Pellet 2.6 Boil 60 min 9.2 39.7%
2,000 g Saaz 2000 g Saaz Hops Pellet 2.6 Boil 30 min 4.72 26.5%
2,000 g Saaz2000 g Saaz Hops Pellet 1.7 Whirlpool at 98 °C 20 min 0.63 26.5%
7,550 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike -- 63 °C --
1450 L Sparge 80 °C -- --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2286.3 L. Suggest reducing initial water volume to 45.4 L and adding 2240.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1467 L 1170
Strike water volume at mash thickness of 2.6 L/kg 1170
Mash volume with grains 1467
Grain absorption losses -450
Remaining sparge water volume 1680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2286.3 L) 2400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -27.8
Post boil volume (equipment estimates 2363.7 L) 2250
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2240
Total: 2850.9  
Equipment Profile Used: System Default
"Prarie lager" Munich Helles beer recipe by Daniel Jones. All Grain, ABV 4.74%, IBU 21.69, SRM 4.27, Fermentables: (Pilsner Malt, Munich - Light 10L, Rye, WHITE WHEAT MALT) Hops: (Magnum, Saaz, Saaz )
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  • Last Updated: 2024-11-12 21:43 UTC