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Stout

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Eichenseer
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday November 12th 2024
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OG: 1.074 FG: 1.021 ABV: 6.9% IBU: 31

1.070
1.018
6.8%
28.5
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter 37 2.6 59.3%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 13.2%
1 lb Muntons - Crystal 601 lb Crystal 60 34 55 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
9 oz Weyermann - Carafa II9 oz Carafa II 31.5 415 3.7%
9 oz Briess - Organic Chocolate Malt9 oz Organic Chocolate Malt 33.6 350 3.7%
9 oz Bairds - Roasted Barley9 oz Roasted Barley 33 600 3.7%
0.50 lb Simpsons - Finest Pale Ale Golden Promise0.5 lb Finest Pale Ale Golden Promise 37 2.4 3.3%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hop Union - Nugget1.25 oz Nugget Hops Leaf/Whole 13.3 Boil 60 min 25.96 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Hop Stand at 175 °F 20 min 2.53 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.15 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 3.55 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Tom Eichenseer. All Grain, ABV 6.84%, IBU 28.48, SRM 48.09, Fermentables: (Finest Pale Ale Maris Otter, Munich Type II (Dark), Crystal 60, Flaked Oats, Carafa II, Organic Chocolate Malt, Roasted Barley, Finest Pale Ale Golden Promise) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2024-11-12 20:59 UTC