Broersen Bock - Beer Recipe - Brewer's Friend

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Broersen Bock

208 calories 22.4 g 0.3 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lumberjax
Calories: 208 calories (Per 0.3L)
Carbs: 22.4 g (Per 0.3L)
Created: Tuesday November 12th 2024
1.074
1.020
7.1%
21.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Caramel Munich I5 kg BEST Caramel Munich I 34.5 35 69%
1.50 kg Dingemans - Pale Ale 1.5 kg Pale Ale 37.72 3.9 20.7%
0.50 kg Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt 32.2 75 6.9%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 3.4%
7.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.03 55.6%
20 g hallertau 20 g hallertau Hops Pellet 4 Boil 30 min 7.67 44.4%
45 g / 0.00 €
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains 15.7
Grain absorption losses -7.3
Remaining sparge water volume 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 20
Estimated amount in fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"Broersen Bock" Doppelbock beer recipe by Lumberjax. All Grain, ABV 7.09%, IBU 21.69, SRM 34.99, Fermentables: ( BEST Caramel Munich I, Pale Ale , Crystal Rye Malt, Dark Crystal 80L) Hops: (Tettnanger, hallertau )
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  • Last Updated: 2024-11-12 21:07 UTC