Pebbles & Driftwood (Stone&Wood Clone) - Beer Recipe - Brewer's Friend

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Pebbles & Driftwood (Stone&Wood Clone)

4 calories 0.3 g 10 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.37 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Denis
Calories: 4 calories (Per 10ml)
Carbs: 0.3 g (Per 10ml)
Created: Tuesday November 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Pale Compass3 kg Pale Compass 38.1 2.79 71.4%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 23.8%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 2.22 7.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.75 35.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 72 °C 66 °C 60 min
10 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.1 L) 20.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 19
Total: 31.5  
Equipment Profile Used: System Default
"Pebbles & Driftwood (Stone&Wood Clone)" Blonde Ale beer recipe by Michael Denis. All Grain, ABV 4.59%, IBU 20.97, SRM 4.45, Fermentables: (Pale Compass, Winter Wheat Janz, Carapils Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 20:16 UTC