Amber & Brown American Beer - Beer Recipe - Brewer's Friend

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Amber & Brown American Beer

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday November 12th 2024
1.056
1.015
5.3%
26.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 70.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
2 lb Smoked Malt2 lb Smoked Malt 37 5 15.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 60 min 25.53 50%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 1 min 0.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocao Nibs Flavor Mash 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 5.61 22.5  
Grain absorption losses (steeping) -1.59 -6.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.4
Equipment Profile Used: System Default
"Amber & Brown American Beer" American Amber Ale beer recipe by Brewer #442982. Extract, ABV 5.32%, IBU 26.06, SRM 11.97, Fermentables: (Extra Pale Malt, Chocolate, Smoked Malt, Flaked Corn) Hops: (Calypso, Perle) Other: (Cocao Nibs)
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  • Last Updated: 2024-11-13 05:27 UTC