Ipanetita - Beer Recipe - Brewer's Friend

Ipanetita

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Tuesday November 12th 2024

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pilsner175 kg American - Pilsner	37	1.8	90.9%
12.50 kg	BA Malt - Wheat Malt12.5 kg Wheat Malt	38	2	6.5%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	2.6%
192.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 kg

American - Pilsner

1.8

90.9%

12.50 kg

BA Malt - Wheat Malt

6.5%

5 kg

Corn Sugar - Dextrose

0.5

2.6%

192.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	Cascade2 kg Cascade Hops		Pellet	7	Hop Stand at 83 °C	0 min		100%
2 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 kg

Cascade

Pellet

Hop Stand at 83 °C

0 min

100%

2 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 kg	Cascade (Pellet) 2 kg Cascade (Pellet) Hops			100%
2 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1265.7 L. Suggest reducing initial water volume to 45.4 L and adding 1220.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 686.25 L	562.5
Strike water volume at mash thickness of 3 L/kg	562.5
Mash volume with grains	686.3
Grain absorption losses	-187.5
Remaining sparge water volume (equipment estimates 888.4 L)	1022.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.2
Pre boil volume (equipment estimates 1265.7 L)	1400
Boil off losses	-5.7
Post boil Volume (equipment estimates 1260 L)	1300
Hops absorption losses (whirlpool, hop stand)	-10
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1290 L)	1250
Total:	1585.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1265.7 L. Suggest reducing initial water volume to 45.4 L and adding 1220.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 686.25 L

562.5

Strike water volume at mash thickness of 3 L/kg

562.5

Mash volume with grains

686.3

Grain absorption losses

-187.5

Remaining sparge water volume (equipment estimates 888.4 L)

1022.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

3.2

Pre boil volume (equipment estimates 1265.7 L)

1400

Boil off losses

-5.7

Post boil Volume (equipment estimates 1260 L)

1300

Hops absorption losses (whirlpool, hop stand)

-10

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1290 L)

1250

Total:

1585.2

Equipment Profile Used:

System Default