American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 12th 2024
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1.053
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Extra Pale Malt11 lb Extra Pale Malt 33 1.8 93.6%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Ekuanot 0.6 oz Ekuanot Hops Pellet 13.8 Boil 60 min 31.6 22.2%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 11.36 22.2%
1.50 oz Yakima Valley Hops - African Queen1.5 oz African Queen Hops Pellet 10 Dry Hop 2 days 55.6%
2.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #442982. All Grain, ABV 5.23%, IBU 42.97, SRM 5.29, Fermentables: (Extra Pale Malt, Aromatic Malt, Caramel / Crystal 20L) Hops: (Ekuanot , Centennial, African Queen)
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  • Last Updated: 2024-11-13 05:28 UTC