Galactic dam buster - Neipa - Beer Recipe - Brewer's Friend

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Galactic dam buster - Neipa

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday November 12th 2024
1.070
1.017
6.9%
28.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Extra Pale Malt7 kg Extra Pale Malt 33 1.8 52.6%
1.30 kg American - Carapils (Dextrine Malt)1.3 kg Carapils (Dextrine Malt) 33 1.8 9.8%
1 kg Root Shoot Malting - Cara Ruby1 kg Cara Ruby 36 27 7.5%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 7.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.3%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 11.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 10 min 11.07 7.7%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 5 min 6.08 7.7%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 78 °C 0 min 11.14 23.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 14 °C 7 days 15.4%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 7 days 30.8%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 13.5 Dry Hop at 14 °C 7 days 15.4%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/l Ascorbic Acid Fining Boil 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains 57.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 9.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 45
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.8 L) 42
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.3 L) 40
Total: 59.2  
Equipment Profile Used: System Default
"Galactic dam buster - Neipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.85%, IBU 28.29, SRM 9.22, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), Cara Ruby, Munich Dark 20L, Flaked Oats, Flaked Wheat) Hops: (Citra, El Dorado, Galaxy) Other: (Ascorbic Acid)
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  • Last Updated: 2024-11-12 17:52 UTC