Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

309 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.84 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eudald
Calories: 309 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday November 12th 2024
1.101
1.013
11.5%
31.4
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Pilsner6 kg Pilsner 38 1.6 90.1%
407 g Lyle - Belgian Candi Sugar - Clear/Blond (0L)407 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
250 g Belgian - Wheat250 g Wheat 38 1.8 3.8%
6,657 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Magnum12 g Magnum Hops Leaf/Whole 10.6 Boil at 100 °C 60 min 13.84 31%
10.82 g East Kent Goldings10.82 g East Kent Goldings Hops Leaf/Whole 5.61 Boil at 100 °C 20 min 4 28%
15.87 g Simcoe15.87 g Simcoe Hops Leaf/Whole 13 Boil at 100 °C 20 min 13.59 41%
38.69 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 142.8 g       Temp: 22 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Viladrau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 8 4 10 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 5 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.9 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 15
Total: 29.7  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Golden Strong Ale beer recipe by Eudald. All Grain, ABV 11.54%, IBU 31.43, SRM 4.86, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat) Hops: (Magnum, East Kent Goldings, Simcoe)
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  • Last Updated: 2024-12-20 13:03 UTC