What Coast? Grapefruit IPA - Beer Recipe - Brewer's Friend

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What Coast? Grapefruit IPA

181 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 181 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 12th 2024
13.5 °P
3.8 °P
5.2%
51.3
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 77.6%
55 lb Briess - Caramel Malt - 80L55 lb Caramel Malt - 80L 35 80 6.5%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 12.9%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2.9%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Comet5.5 lb Comet Hops Pellet 11 Boil at 203 °F 45 min 30.09 11.1%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 8.6 Boil at 203 °F 15 min 12.72 11.1%
5.50 lb Galaxy5.5 lb Galaxy Hops Pellet 14.25 Boil at 203 °F 5 min 8.47 11.1%
11 lb Comet11 lb Comet Hops Pellet 11 Dry Hop (High Krausen) 3 days 22.2%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 22.2%
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 22.2%
49.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Grapefruit Peel Herb Whirlpool 20 min.
120 lb grapefruit concentrate Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.99 psi       Temp: 28 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 477.15 gal (1908.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 465.15 gal (1860.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 439.88 gal (1759.5 qt) 371.88 1487.5  
Strike water volume at mash thickness of 1.75 qt/lb 371.88 1487.5  
Mash volume with grains 439.88 1759.5  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 211.78 g | 847.1 qt) 214.63 858.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 477.15 g | 1908.6 qt) 480 1920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.9 -39.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 586.5 2346
Equipment Profile Used: System Default
"What Coast? Grapefruit IPA" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.23%, IBU 51.27, SRM 8.41, Fermentables: (Standard 2-Row, Caramel Malt - 80L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Comet, Amarillo, Galaxy) Other: (Grapefruit Peel, grapefruit concentrate)
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  • Last Updated: 2024-11-16 05:37 UTC