Blackberry Strong Ale - Beer Recipe - Brewer's Friend

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Blackberry Strong Ale

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 12th 2024
1.078
1.011
8.9%
13.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 61.5%
36 oz Blackberry36 oz Blackberry - (late boil kettle addition) 3.6 0 13.8%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 18.5%
1 lb Dingemans - Cara 20 MD (Caravienne)1 lb Cara 20 MD (Caravienne) 34 20 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.43 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.99 75%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Blackberry Strong Ale" Belgian Blond Ale beer recipe by Brewer #441819. All Grain, ABV 8.85%, IBU 13.42, SRM 5.62, Fermentables: (Brewers Malt 2-Row, Blackberry, Cane Sugar, Cara 20 MD (Caravienne)) Hops: (Cascade)
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  • Last Updated: 2024-11-16 14:35 UTC