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Awesome Recipe

60 calories 5.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Tuesday November 12th 2024
1.020
1.004
2.1%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Sladovna Bruntál - Aromatic1.7 kg Aromatic 33 38 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g mos30 g mos Hops Pellet 11.4 Dry Hop 7 days 50%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 67 °C 25 °C 12 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.5 L) 27.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 27.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #442952. Extract, ABV 2.08%, IBU 0, SRM 12.99, Fermentables: (Aromatic) Hops: (mos, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 13:31 UTC