Pacific Ale v2 - Beer Recipe - Brewer's Friend

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Pacific Ale v2

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday November 12th 2024
1.047
1.008
5.0%
24.3
5.6
5.5
149.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Gladfield - American Ale Malt5.9 kg American Ale Malt $ 3.95 / kg
$ 23.31 		37.3 2.54 45.9%
5.90 kg Gladfield - Ale Malt5.9 kg Ale Malt $ 3.95 / kg
$ 23.31 		37.4 2.8 45.9%
0.65 kg Gladfield - Light Crystal Malt0.65 kg Light Crystal Malt $ 4.95 / kg
$ 3.22 		35.4 31.98 5.1%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat $ 6.95 / kg
$ 2.78 		36 2 3.1%
12.85 kg / $ 52.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops $ 105.50 / kg
$ 1.48 		Pellet 17.1 First Wort 60 min 11.05 2.4%
60 g Mosaic60 g Mosaic Hops $ 129.50 / kg
$ 7.77 		Pellet 13.2 Boil 5 min 6.62 10.1%
60 g Simcoe60 g Simcoe Hops $ 109.50 / kg
$ 6.57 		Pellet 13.2 Boil 5 min 6.62 10.1%
85 g Mosaic85 g Mosaic Hops $ 129.50 / kg
$ 11.01 		Pellet 13.2 Dry Hop 5 days 14.3%
85 g Simcoe85 g Simcoe Hops $ 109.50 / kg
$ 9.31 		Pellet 13.2 Dry Hop 5 days 14.3%
85 g Galaxy85 g Galaxy Hops $ 105.50 / kg
$ 8.97 		Pellet 17.1 Dry Hop 5 days 14.3%
80 g Mosaic80 g Mosaic Hops $ 129.50 / kg
$ 10.36 		Pellet 13.2 Dry Hop 3 days 13.5%
80 g Simcoe80 g Simcoe Hops $ 109.50 / kg
$ 8.76 		Pellet 13.2 Dry Hop 3 days 13.5%
45 g Galaxy45 g Galaxy Hops $ 105.50 / kg
$ 4.75 		Pellet 17.1 Dry Hop 3 days 7.6%
594 g / $ 68.97
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
12 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 6.95 / each
$ 27.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 27.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.7 L Strike 67 °C 67 °C 60 min
43.1 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.37 L. Suggest reducing initial water volume to 45.4 L and adding 24.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.6 L. Suggest reducing strike water volume to 36.92 L and adding 4.2 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.2 L/kg 41.1
Mash volume with grains 49.6
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 43 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.4 L) 69.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 64 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 64
Total: 83.3  
Equipment Profile Used: System Default
"Pacific Ale v2" American Pale Ale beer recipe by Meemo. All Grain, ABV 5.02%, IBU 24.29, SRM 5.63, Fermentables: (American Ale Malt, Ale Malt, Light Crystal Malt, Torrified Wheat) Hops: (Galaxy, Mosaic, Simcoe) Other: (Phosphoric acid, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-11-18 20:08 UTC