American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

279 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday November 12th 2024
1.084
1.019
8.5%
64.5
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Lakes Malting - 2 Row Pale malt13 lb 2 Row Pale malt 38 3.5 78.8%
1.50 lb Crisp Malting - Wheat Malt1.5 lb Wheat Malt 37.26 2 9.1%
14.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Proximity - Chocolate Malt1 lb Chocolate Malt 32 350 6.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Galena1.5 oz Galena Hops Leaf/Whole 12.5 Boil 60 min 53.12 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.84 33.3%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 5 min 1.55 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.18 g | 36.7 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 10.88 43.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.56 38.3
Equipment Profile Used: System Default
"American Porter and Stout" Imperial Stout beer recipe by Brewer #442587. Extract, ABV 8.51%, IBU 64.51, SRM 32.38, Fermentables: (2 Row Pale malt, Wheat Malt) Steeping Grains: (Chocolate Malt, Caramel / Crystal 90L) Hops: (Galena, Cascade, Mt. Hood)
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  • Last Updated: 2024-11-13 04:36 UTC