Amber and Brown American Beer - Beer Recipe - Brewer's Friend

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Amber and Brown American Beer

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 12th 2024
1.049
1.014
4.7%
27.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 15%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Willamette1 oz Willamette Hops Leaf/Whole 5.5 Boil 60 min 19.54 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.17 25%
0.50 oz Hopsteiner - Willamette0.5 oz Willamette Hops Leaf/Whole 5.5 Boil 5 min 1.95 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Amber and Brown American Beer" American Amber Ale beer recipe by Brewer #442587. Extract, ABV 4.67%, IBU 27.66, SRM 10.76, Fermentables: (Pale Ale Malt 2-Row) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Willamette, Cascade)
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  • Last Updated: 2024-11-13 04:35 UTC