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Awesome Recipe

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday November 12th 2024
1.044
1.007
4.9%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Barrett Burston - Pale Malt20 kg Pale Malt 37 2 87.9%
1.50 kg New Zealand - Medium Crystal Malt1.5 kg Medium Crystal Malt 35.4 56.35 6.6%
1.25 kg Barrett Burston - Munich Malt1.25 kg Munich Malt 35 7.7 5.5%
22.75 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.05 L. Suggest reducing strike water volume to 30.39 L and adding 52.65 L sparge/top-off. 83
Strike water volume at mash thickness of 3.7 L/kg 83
Mash volume with grains 98.1
Grain absorption losses -22.8
Remaining sparge water volume 66.3
Mash Lauter Tun losses -0.9
Pre boil volume 125.7
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 149.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 0, SRM 6.9, Fermentables: (Pale Malt, Medium Crystal Malt, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 04:23 UTC