Cold Brew Coffee Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold Brew Coffee Pale Ale

63 calories 6.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tolkenepe
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
URL: https://www.yocanvapeusa.com/
Created: Tuesday November 12th 2024
1.021
1.005
2.1%
36.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Aroma 60 min 20.26 33.3%
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Aroma 15 min 13.25 33.3%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Leaf/Whole 8.4 Aroma 5 min 3.08 33.3%
45 g / $ 0.00
 
Yeast
- Safale US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 13.4
Mash volume with grains (equipment estimates 28.8 L) 14.8
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

Mashing process: Pour the malt into 68°C water for 60 minutes to extract more sweetness.

Wort boiling: Filter and boil for 60 minutes after mashing. Add Citra hops and boil for 60 minutes to get bitterness. The remaining Cascade and Centennial hops are added later to enhance aroma and flavor.

Cooling: Cool the boiled wort to 20°C and transfer to the fermentation barrel.

Fermentation: Add yeast and keep the temperature at 18-20°C. Ferment for 1-2 weeks until fully fermented.

Add cold brew coffee: Cold brew coffee is extracted in the refrigerator for at least 12 hours, then filtered and carefully added to the fermented beer.

Bottling or kegging: After the cold brew coffee is added, the beer is left to stand for 1-2 days to mix the flavors. Then bottle or keg it, add appropriate amount of sugar for secondary fermentation or add CO₂.
Tasting notes
Color: Transparent gold with a slight amber tint
Aroma: Coffee aroma interwoven with light citrus and floral notes
Taste: Smooth and layered, with the slight bitterness of coffee balanced by the sweetness of malt
Flavor: Refreshing malt base with mild coffee flavor
Tips
If you want a stronger coffee flavor, increase the amount of cold brew coffee or shorten the fermentation time to retain more coffee aroma.

Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-12 02:19 UTC