Blanche - Beer Recipe - Brewer's Friend

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Blanche

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.51 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 12th 2024
1.050
1.011
5.2%
20.7
4.4
n/a
17.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Innomalt - Pils Moderne1.8 kg Pils Moderne $ 2.37 / kg
$ 4.27 		37 1.8 42.9%
1.80 kg Canada Malting - WHITE WHEAT MALT1.8 kg WHITE WHEAT MALT $ 2.38 / kg
$ 4.28 		38.1 3.5 42.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 5.75 / kg
$ 1.73 		33 2.2 7.1%
0.30 kg OiO - Toasted Wheat Flakes0.3 kg Toasted Wheat Flakes $ 4.90 / kg
$ 1.47 		34 1 7.1%
4.20 kg / $ 11.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 40.00 / kg
$ 0.40 		Pellet 6.6 Boil 45 min 9.32 20%
20 g Cascade20 g Cascade Hops $ 40.00 / kg
$ 0.80 		Pellet 6.6 Boil 10 min 7.36 40%
20 g Cascade20 g Cascade Hops $ 40.00 / kg
$ 0.80 		Pellet 6.6 Boil 5 min 4.05 40%
50 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 15 min.
20 g Coriander Seed Spice Boil 10 min.
2.50 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
$ 3.35 / each
$ 3.35
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 3.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 150       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 27.6
Mash volume with grains (equipment estimates 30.4 L) 30.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 27.6  
Equipment Profile Used: System Default
"Blanche" Witbier beer recipe by Brewer #424643. BIAB, ABV 5.16%, IBU 20.73, SRM 4.42, Fermentables: (Pils Moderne, WHITE WHEAT MALT, Flaked Oats, Toasted Wheat Flakes) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Coriander Seed, Irish Moss)
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  • Last Updated: 2024-12-19 00:22 UTC