Blanche - Beer Recipe - Brewer's Friend

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Blanche

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.53 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 12th 2024
1.046
1.011
4.6%
19.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Innomalt - Pils Moderne1.5 kg Pils Moderne 37 1.8 41.7%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 41.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.3%
0.30 kg OiO - Toasted Wheat Flakes0.3 kg Toasted Wheat Flakes 34 1 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 15 min 7.79 27.3%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 10 min 7.59 36.4%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 5 min 4.17 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 15 min.
20 g Coriander Seed Spice Boil 10 min.
2.50 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 153.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 27
Mash volume with grains (equipment estimates 29.4 L) 29.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 22.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 27  
Equipment Profile Used: System Default
"Blanche" Witbier beer recipe by Brewer #424643. BIAB, ABV 4.6%, IBU 19.56, SRM 3.95, Fermentables: (Pils Moderne, WHITE WHEAT MALT, Flaked Oats, Toasted Wheat Flakes) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Coriander Seed, Irish Moss)
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  • Last Updated: 2024-11-15 14:10 UTC