Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

171 calories 17 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 11th 2024
1.052
1.012
5.3%
28.0
25.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Bestmalz - BEST Pilsen8.75 lb BEST Pilsen 37 1.9 70%
2.50 lb Great Western - American Munich2.5 lb American Munich 35.4 7.94 20%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt 31.7 444 6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - Magnum0.6 oz Magnum Hops Pellet 12.8 Boil 60 min 24.07 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 15 min 3.89 62.5%
1.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 11.31 45.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Bills Basement Brewing. BIAB, ABV 5.29%, IBU 27.95, SRM 25.15, Fermentables: (BEST Pilsen, American Munich, Chocolate Malt, Caramel Malt - 60L) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-12-21 14:09 UTC