Pale American Ale - Beer Recipe - Brewer's Friend

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Pale American Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 11th 2024
1.056
1.013
5.6%
122.4
22.2
n/a
54.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey Malt10 lb Honey Malt $ 2.00 / lb
$ 20.00 		37 25 90%
0.50 oz Peated Malt0.5 oz Peated Malt - (late mash tun addition) $ 8.00 / oz
$ 4.00 		38 2.5 0.3%
1.20 oz American - Chocolate1.2 oz Chocolate $ 5.00 / oz
$ 6.00 		29 350 0.7%
1 lb Munich1 lb Munich $ 4.00 / lb
$ 4.00 		37 6 9%
11.11 lbs / $ 34.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops $ 5.00 / oz
$ 7.50 		Leaf/Whole 5.3 Boil at 212 °F 30 min 20.83 22.4%
1.20 oz Hopsteiner - Mt Ranier1.2 oz Mt Ranier Hops $ 5.00 / oz
$ 6.00 		Leaf/Whole 7 Boil 0 min 17.9%
0.50 oz Cascade0.5 oz Cascade Hops $ 3.00 / oz
$ 1.50 		Leaf/Whole 7 Boil 40 min 10.47 7.5%
3 oz Amarillo3 oz Amarillo Hops $ 1.00 / oz
$ 3.00 		Leaf/Whole 10.4 Boil 30 min 81.76 44.8%
0.50 oz Citra0.5 oz Citra Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 11 Boil 15 min 9.31 7.5%
6.70 oz / $ 18.50
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 8.5 oz       Temp: 100 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 250 °F 300 °F 60 min
2 gal Batch Sparge -- -- --
5.5 gal Infusion 100 °F 200 °F 30 min
2 gal Batch Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.55 22.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Pale American Ale" American Pale Ale beer recipe by Brewer #442912. All Grain, ABV 5.58%, IBU 122.37, SRM 22.23, Fermentables: (Honey Malt, Peated Malt, Chocolate, Munich) Hops: (MT Hood, Mt Ranier, Cascade, Amarillo, Citra)
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  • Last Updated: 2024-11-13 07:34 UTC