VIENA LAGER - Beer Recipe - Brewer's Friend

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VIENA LAGER

3113 calories 298.2 g 6 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.43 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3113 calories (Per 6L)
Carbs: 298.2 g (Per 6L)
Created: Monday November 11th 2024
1.056
1.012
5.9%
19.2
15.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Chateau Pilsen Malt1000 g Chateau Pilsen Malt 37 2 46.9%
400 g Weyermann - CaraAmber400 g CaraAmber 37 27 18.8%
300 g Castle Malting - Château Munich Light300 g Château Munich Light 34 7.6 14.1%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 2.6 14.1%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 31 4.7%
21 g Maltodextrin21 g Maltodextrin 39 0 1%
12 g Castle Malting - Château Roasted Barley12 g Château Roasted Barley 30 432 0.6%
2,133 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 12.81 38.5%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 4.05 30.8%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.38 30.8%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Other Boil 15 min.
0.30 g Servomyces Water Agt Boil 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
2.24 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.2 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.336 L Strike 69 °C 67 °C 60 min
7.33703 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.5 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.4  
Equipment Profile Used: System Default
"VIENA LAGER" Vienna Lager beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 5.87%, IBU 19.24, SRM 14.95, Fermentables: (Chateau Pilsen Malt, CaraAmber, Château Munich Light, Château Vienna, Château Melano, Maltodextrin, Château Roasted Barley) Hops: (Saaz, Hallertau Mittelfruh) Other: (Irish Moss, Servomyces, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-11-14 08:13 UTC