Zero Hour V2 - Beer Recipe - Brewer's Friend

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Zero Hour V2

181 calories 17.5 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 11th 2024
1.055
1.012
5.7%
27.7
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Golden Promise Pale Ale Malt11 lb Golden Promise Pale Ale Malt 36.8 2.65 85.3%
0.40 lb Simpsons - Chocolate Malt0.4 lb Chocolate Malt 31.7 444 3.1%
1.50 lb Bairds - Medium Crystal1.5 lb Medium Crystal 35.4 75 11.6%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.38 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 12.27 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla extract Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.8 qt) 10.36 41.5  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 11.39 45.6  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Zero Hour V2" American Brown Ale beer recipe by Bills Basement Brewing. BIAB, ABV 5.65%, IBU 27.65, SRM 21.57, Fermentables: (Golden Promise Pale Ale Malt, Chocolate Malt, Medium Crystal) Hops: (Centennial) Other: (Vanilla extract)
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  • Last Updated: 2024-11-14 17:47 UTC