Pale American Ale
165 calories
17.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Honey Malt10 lb Honey Malt |
|
37 |
25 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Barth-Haas - Mt. Hood1.5 oz Mt. Hood Hops |
|
Leaf/Whole |
5.5 |
Boil at 212 °F
|
30 min |
22.38 |
1% |
|
0.50 oz |
Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
|
Leaf/Whole |
5.3 |
Boil at 212 °F
|
10 min |
3.39 |
0.3% |
|
8 oz |
Hopsteiner - Mt Ranier8 oz Mt Ranier Hops |
|
Leaf/Whole |
7 |
Boil at 212 °F
|
5 min |
39.41 |
5.2% |
|
4 lb |
Yakima Valley Hops - Mt Hood4 lb Mt Hood Hops |
|
Leaf/Whole |
5.5 |
Boil at 212 °F
|
8 min |
374.28 |
41.4% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
0 min |
|
0.3% |
|
5 lb |
Azacca5 lb Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
51.8% |
|
154.50 oz
/ $ 0.00
|
Yeast
|
BSI - A-84 Irish Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
94 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
Doric Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
94 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Honey
Amount: 4
Temp: 100 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Batch Sparge |
250 °F |
300 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.18 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
|
Mash volume with grains
|
5.8 |
23.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt)
|
4 |
16
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.79 g | 51.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-5.79 |
-23.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9
|
36
|
| Equipment Profile Used: |
System Default |
"Pale American Ale" Blonde Ale beer recipe by Brewer #442912. All Grain, ABV 4.9%, IBU 439.47, SRM 20.45, Fermentables: (Honey Malt) Hops: (Mt. Hood, MT Hood, Mt Ranier, Mt Hood, Apollo, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 21:11 UTC
