Neb Hop Test Batch IPA#1
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
48.1 |
20% |
4 oz |
Margo4 oz Margo Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
4 days |
|
80% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
48.1 |
20% |
4 oz |
Margo (Leaf/Whole) 3.9999999908503 oz Margo (Leaf/Whole) Hops |
|
|
80% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Neb Hop Test Batch IPA#1" American IPA beer recipe by Brewer #49473. All Grain, ABV 5.82%, IBU 48.1, SRM 5.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat) Hops: (Magnum, Margo)
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- Last Updated: 2024-11-11 20:47 UTC