Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | US - Pale 2-Row | 37 | 1.8 | 88.5% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
0.50 lb | Flaked Wheat - (late boil kettle addition) | 34 | 2 | 3.8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 52.19 | 16.7% | |
2 oz | Margo | Leaf/Whole | 4 | Hop Stand at 180 °F | 4 min | 3.49 | 33.3% | |
3 oz | Margo | Leaf/Whole | 4 | Dry Hop | 4 days | 50% | ||
6 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10 Temp: 35 °F CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
5 grams gypsum, 3 grams CaCl2 for 6 gallons in RO strike water. Half those amounts in 3 gallons of sparge water. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |