Cold Weather Stout - Beer Recipe - Brewer's Friend

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Cold Weather Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 11th 2024
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.059
1.015
5.8%
43.5
30.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 78.9%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.6%
0.33 lb The Swaen - GoldSwaen Brown Supreme0.33 lb GoldSwaen Brown Supreme 34 113 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
11.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 43.52 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Water Agt Boil 10 min.
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.85 11.4  
Mash volume with grains 3.77 15.1  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Cold Weather Stout" American Stout beer recipe by David Young. All Grain, ABV 5.76%, IBU 43.52, SRM 30, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, GoldSwaen Brown Supreme, Flaked Oats) Hops: (Chinook) Other: (Cacao Nibs)
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  • Last Updated: 2024-11-11 20:32 UTC