BRUT IPA - Beer Recipe - Brewer's Friend

BRUT IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 662.79 liters
Post Boil Size: 659 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday November 11th 2024

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pilsen125 kg Pilsen	37	2	94.7%
7 kg	BA Malt - Wheat Malt7 kg Wheat Malt	38	2	5.3%
132 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

BA Malt - Pilsen

94.7%

7 kg

BA Malt - Wheat Malt

5.3%

132 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1,000 g	Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops	Pellet	13.8	Hop Stand at 85 °C	0 min	55.6%
800 g	Centennial800 g Centennial Hops	Pellet	10	Hop Stand at 85 °C	0 min	44.4%
1,800 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Yakima Chief Hops - Ekuanot

Pellet

13.8

Hop Stand at 85 °C

0 min

55.6%

800 g

Centennial

Pellet

Hop Stand at 85 °C

0 min

44.4%

1,800 g / $ 0.00

Amount	Variety	Bill %
1,000 g	Yakima Chief Hops - Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops	55.6%
800 g	Centennial (Pellet) 800 g Centennial (Pellet) Hops	44.4%
1,800 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
410.03 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Amount

Description

Type

Start Temp

Target Temp

Time

410.03 L

Strike

69 °C

67 °C

60 min

Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 664.7 L. Suggest reducing initial water volume to 45.4 L and adding 619.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 500.28 L	413.2
Strike water volume at mash thickness of 3.1 L/kg	413.2
Mash volume with grains	500.3
Grain absorption losses	-132
Remaining sparge water volume (equipment estimates 384.4 L)	382.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 664.7 L)	662.8
Boil off losses	-5.7
Post boil Volume	659
Hops absorption losses (whirlpool, hop stand)	-9
Going into fermentor	650
Total:	795.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 664.7 L. Suggest reducing initial water volume to 45.4 L and adding 619.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 500.28 L

413.2

Strike water volume at mash thickness of 3.1 L/kg

413.2

Mash volume with grains

500.3

Grain absorption losses

-132

Remaining sparge water volume (equipment estimates 384.4 L)

382.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 664.7 L)

662.8

Boil off losses

-5.7

Post boil Volume

659

Hops absorption losses (whirlpool, hop stand)

-9

Going into fermentor

650

Total:

795.7

Equipment Profile Used:

System Default