English Mild - Beer Recipe - Brewer's Friend

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English Mild

116 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.06 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday November 11th 2024
1.035
1.011
3.2%
17.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.87 lb United Kingdom - Maris Otter Pale13.87 lb Maris Otter Pale 38 3.75 85.4%
1.02 lb United Kingdom - Crystal 60L1.02 lb Crystal 60L 34 60 6.3%
11.09 oz United Kingdom - Extra Dark Crystal 120L11.09 oz Extra Dark Crystal 120L 33 120 4.3%
5.20 oz United Kingdom - Chocolate5.2 oz Chocolate 34 425 2%
5.20 oz United Kingdom - Black Patent5.2 oz Black Patent 27 525 2%
259.73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.73 oz East Kent Goldings1.73 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.73 100%
1.73 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.73 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 gal Temperature 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.64 gal (70.55 qt). Suggest reducing initial water volume to 10.7 gal (42.81 qt) and adding 5.64 gal (22.55 qt) sparge/top-off. 16.34 65.4  
Total strike volume 16.34 65.4  
Mash volume with grains 17.64 70.6  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.56 g | 58.3 qt) 14.06 56.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 16.34 65.4
Equipment Profile Used: System Default
"English Mild" Dark Mild beer recipe by Mossy. BIAB, ABV 3.15%, IBU 17.73, SRM 18.37, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Chocolate, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-27 12:34 UTC