American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 11th 2024
Similar Recipes

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Andy’s Shandy

by Ugly Ear Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 18

Genus American Wheat Beer

by Genus Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 19

1.045
1.011
4.4%
17.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 48.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.7%
1.50 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 22.1%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 14.7%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.27 33.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.47 33.3%
0.25 oz Artisan - Magnum0.25 oz Magnum Hops Pellet 9.9 Boil 5 min 1.77 33.3%
0.75 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains (equipment estimates -0.71 g | -2.8 qt) 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 4.21 16.8
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Anonymous. All Grain, ABV 4.44%, IBU 17.51, SRM 4.22, Fermentables: (LME Golden Light, DME Golden Light, Flaked White Wheat, White Wheat) Hops: (Simcoe, Magnum)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 18:27 UTC