Sorachi Hoppy Lager
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
0.04 € / g
0.40 € |
Pellet |
11.1 |
Boil
|
60 min |
14.6 |
20% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
0.04 € / g
0.40 € |
Pellet |
11.1 |
Whirlpool
|
15 min |
2.67 |
20% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
0.04 € / g
0.60 € |
Pellet |
11.1 |
Hopback
|
0 min |
4 |
30% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
0.04 € / g
0.60 € |
Pellet |
11.1 |
Dry Hop
|
3 days |
|
30% |
50 g
/ 2.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops |
0.04 € / g
2.00 € |
21.27 |
100% |
50 g
/ 2.00 €
|
Target Water Profile
Aquarel
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
52 °C |
52 °C |
20 min |
|
|
|
52 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Hops absorption losses (hopback)
|
-0.1 |
Going into fermentor
|
20.8 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Sorachi Hoppy Lager" International Pale Lager beer recipe by Brewer #422323. All Grain, ABV 5.52%, IBU 21.27, SRM 5.78, Fermentables: (Finest Lager Malt, Caramel / Crystal 30L) Hops: (Sorachi Ace)
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- Last Updated: 2024-11-13 23:59 UTC