Sorachi Hoppy Lager - Beer Recipe - Brewer's Friend

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Sorachi Hoppy Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 11th 2024
1.050
1.008
5.5%
21.3
5.8
5.7
17.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Simpsons - Finest Lager Malt4.75 kg Finest Lager Malt 2.30 € / kg
10.93 € 		35.74 2.2 95%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 5%
5 kg / 10.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops 0.04 € / g
0.40 € 		Pellet 11.1 Boil 60 min 14.6 20%
10 g Sorachi Ace10 g Sorachi Ace Hops 0.04 € / g
0.40 € 		Pellet 11.1 Whirlpool 15 min 2.67 20%
15 g Sorachi Ace15 g Sorachi Ace Hops 0.04 € / g
0.60 € 		Pellet 11.1 Hopback 0 min 4 30%
15 g Sorachi Ace15 g Sorachi Ace Hops 0.04 € / g
0.60 € 		Pellet 11.1 Dry Hop 3 days 30%
50 g / 2.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
4.42 € / each
4.42 €
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
4.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aquarel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 52 °C 52 °C 20 min
52 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Sorachi Hoppy Lager" International Pale Lager beer recipe by Brewer #422323. All Grain, ABV 5.52%, IBU 21.27, SRM 5.78, Fermentables: (Finest Lager Malt, Caramel / Crystal 30L) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 23:59 UTC