Moose Drool clone - Beer Recipe - Brewer's Friend

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Moose Drool clone

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brown Owl
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 11th 2024
1.058
1.018
5.5%
38.8
22.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale Ale4.9 kg Pale Ale 37 3.5 87.2%
550 g American - Caramel / Crystal 75L550 g Caramel / Crystal 75L 33 75 9.8%
155 g BA Malt - M Chocolate155 g M Chocolate 29 400 2.8%
15 g United Kingdom - Black Patent15 g Black Patent 27 525 0.3%
5,620 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Leaf/Whole 12.6 Boil 60 min 35.48 47.2%
14 g Willamette14 g Willamette Hops Pellet 5.2 Boil 10 min 3.27 26.4%
14 g Barth-Haas - Bobek14 g Bobek Hops Pellet 5.6 Boil 0 min 26.4%
53 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 6 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion 25 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.5
Mash volume with grains (equipment estimates 37.2 L) 36.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Moose Drool clone" American Brown Ale beer recipe by The Brown Owl. BIAB, ABV 5.46%, IBU 38.75, SRM 22.13, Fermentables: (Pale Ale, Caramel / Crystal 75L, M Chocolate, Black Patent) Hops: (Galaxy, Willamette, Bobek) Other: (Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-11-11 17:27 UTC