Blueberry 35 BBL - Beer Recipe - Brewer's Friend

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Blueberry 35 BBL

156 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1085 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday November 11th 2024
1.049
1.000
6.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 lb Cane Sugar1150 lb Cane Sugar 46 0 100%
1,150 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1086.5 gal (4346 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1074.5 gal (4298 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 1001.6 g | 4006.4 qt) 690.1 2760.4  
Volume increase from sugar/extract (early additions) 84.9 339.6  
Pre boil volume (equipment estimates 1086.5 g | 4346 qt) 775 3100  
Boil off losses -1.5 -6  
Post boil volume 1085 4340  
Going into fermentor 1085 4340  
Total: 690.1 2760.4
Equipment Profile Used: System Default
"Blueberry 35 BBL" No Profile Selected beer recipe by Brewer #442408. Extract, ABV 6.4%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2024-11-11 16:12 UTC