Da[rk] M[i]l[d] - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Da[rk] M[i]l[d]

126 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday November 11th 2024
Similar Recipes

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Leftovers Dark Mild

by Backcrack

OG: 1.037 FG: 1.012 ABV: 3.3% IBU: 21

1.038
1.012
3.4%
18.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt6.5 lb Golden Promise Pale Ale Malt 36.8 2.65 83.1%
0.50 lb Bairds - British Crystal 50/60L0.5 lb British Crystal 50/60L 35 55 6.4%
0.40 lb Crisp Malting - Pale Chocolate0.4 lb Pale Chocolate 32.7 220 5.1%
0.30 lb Thomas Fawcett - Dark Crystal Malt II0.3 lb Dark Crystal Malt II 33 120 3.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.6%
7.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3 Boil 60 min 15.97 79.1%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 3 Boil 25 min 2.93 20.9%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 30 min.
1 oz Yeast Nutrient Other Boil 30 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.93 11.7  
Mash volume with grains 3.56 14.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Da[rk] M[i]l[d]" Dark Mild beer recipe by Brewer #432554. All Grain, ABV 3.36%, IBU 18.9, SRM 19.74, Fermentables: (Golden Promise Pale Ale Malt, British Crystal 50/60L, Pale Chocolate, Dark Crystal Malt II, Midnight Wheat Malt) Hops: (Fuggles) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-04 14:15 UTC