Da[rk] M[i]l[d] - Beer Recipe - Brewer's Friend

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Da[rk] M[i]l[d]

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday November 11th 2024
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.038
1.012
3.4%
17.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt6.5 lb Golden Promise Pale Ale Malt 36.8 2.65 82.7%
0.50 lb Bairds - British Crystal 50/60L0.5 lb British Crystal 50/60L 35 55 6.4%
0.40 lb Crisp Malting - Pale Chocolate0.4 lb Pale Chocolate 32.7 220 5.1%
0.33 lb Thomas Fawcett - Dark Crystal Malt II0.33 lb Dark Crystal Malt II 33 120 4.2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.6%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.44 80%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.34 20%
1 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 6.29 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Da[rk] M[i]l[d]" Dark Mild beer recipe by Brewer #432554. All Grain, ABV 3.37%, IBU 17.77, SRM 19.95, Fermentables: (Golden Promise Pale Ale Malt, British Crystal 50/60L, Pale Chocolate, Dark Crystal Malt II, Midnight Wheat Malt) Hops: (Fuggles)
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  • Last Updated: 2024-11-20 15:27 UTC