Pilsen
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
85 g |
Spalt85 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
35.73 |
89.5% |
10 g |
Spalt10 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.84 |
10.5% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Spalt (Pellet) 95 g Spalt (Pellet) Hops |
|
36.57 |
100% |
95 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
73 °C |
67 °C |
60 min |
19.5 L |
|
Sparge |
76 °C |
76 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 42.7 L)
|
42.7 |
Mash volume with grains (equipment estimates 42.7 L)
|
47 |
Grain absorption losses (steeping)
|
-6.6 |
Pre boil volume (equipment estimates 36.2 L)
|
36.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
30 |
Going into fermentor
|
30 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
42.7
|
Equipment Profile Used: |
System Default |
"Pilsen" Bohemian Pilsener beer recipe by Brewer #405573. Extract, ABV 4.86%, IBU 36.57, SRM 5.99, Fermentables: (Pilsen, Carapils, Caramel / Crystal 30L) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 15:07 UTC