PaleAle 2025 - Beer Recipe - Brewer's Friend

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PaleAle 2025

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 11th 2024
1.048
1.010
5.0%
35.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 91.4%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.6%
65 g BA Malt - Carapils65 g Carapils 34 4 1%
6,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 32.36 76.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.77 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 73 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.6 L) 42.6
Mash volume with grains (equipment estimates 42.6 L) 46.9
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.6  
Equipment Profile Used: System Default
"PaleAle 2025" American Pale Ale beer recipe by Brewer #405573. Extract, ABV 4.98%, IBU 35.12, SRM 9.6, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils) Hops: (Cascade, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-12-19 13:07 UTC