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Pilsen

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.15 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 11th 2024
1.047
1.010
4.9%
36.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 91.5%
60 g BA Malt - Carapils60 g Carapils 34 4 0.9%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 7.6%
6,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Spalt85 g Spalt Hops Pellet 4.5 Boil 60 min 35.73 89.5%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 5 min 0.84 10.5%
95 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
19.5 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.7 L) 42.7
Mash volume with grains (equipment estimates 42.7 L) 47
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 36.2 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.7  
Equipment Profile Used: System Default
"Pilsen" Bohemian Pilsener beer recipe by Brewer #405573. Extract, ABV 4.86%, IBU 36.57, SRM 5.99, Fermentables: (Pilsen, Carapils, Caramel / Crystal 30L) Hops: (Spalt)
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  • Last Updated: 2024-11-11 15:07 UTC