Veteran's Dark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Veteran's Dark

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday November 11th 2024
Similar Recipes

Kelp Stout

by KUBrew

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

What's Up, Buttercup?

by MisterTHistory

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 31

1.072
1.017
7.3%
35.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 6-Row11 lb Standard 6-Row 36.3 2.3 67.7%
1 lb American - Vienna1 lb Vienna 35 4 6.2%
1 lb American - Victory1 lb Victory 34 28 6.2%
1.75 lb Crisp Malting - Pale Chocolate1.75 lb Pale Chocolate 32.7 220 10.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.2%
0.50 lb Joe White - Raw Wheat0.5 lb Raw Wheat 20 1.5 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.79 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.71 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew London English Style Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 156 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.36 37.4  
Mash volume with grains 10.66 42.6  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Veteran's Dark" American Stout beer recipe by Brewer #429957. BIAB, ABV 7.25%, IBU 35.5, SRM 30.39, Fermentables: (Standard 6-Row, Vienna, Victory, Pale Chocolate, Rolled Oats, Raw Wheat) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 14:38 UTC