Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 11th 2024
1.045
1.010
4.6%
42.4
3.1
5.4
15.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Weyermann - Floor-Malted Bohemian Pilsner4.65 lb Floor-Malted Bohemian Pilsner $ 1.04 / lb
$ 4.84 		36.3 1.9 51.1%
3.25 lb Briess - Brewers Brown Rice Flakes3.25 lb Brewers Brown Rice Flakes $ 1.50 / lb
$ 4.88 		27.6 1 35.7%
1.20 lb Montana Craft Malt - High Country Pils1.2 lb High Country Pils 36.8 1.9 13.2%
9.10 lbs / $ 9.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 0.31 / oz
$ 0.31 		Pellet 7.4 Boil 60 min 30.29 33.3%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 0.31 / oz
$ 0.62 		Pellet 7.4 Boil 5 min 12.08 66.7%
3 oz / $ 0.93
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.71 gal Temperature 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.37 33.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Rice Lager" No Profile Selected beer recipe by garrad21. BIAB, ABV 4.61%, IBU 42.36, SRM 3.08, Fermentables: (Floor-Malted Bohemian Pilsner, Brewers Brown Rice Flakes, High Country Pils) Hops: (NZ Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-11 13:42 UTC